Mother's Day Menu

 

Sunday 30th March

 

2 Courses £28

3 Courses £34

 

 

Starter

 

Broccoli and Pea Soup Julienne Potato, Warm Ciabatta, Minted Ricotta

 

Beef Brisket Bao Bun Spring Onion, Peanuts, Teriyaki Sauce

 

Twice Baked Souffle Red Onion Jam, Parmesan Cream

 

Honey Roasted Chorizo and King Prawn Flatbread Pickled Red Onion, watercress, Feta Yoghurt

 

Charred Chicken Fillet Satay Torched Gem Burnt Lime

 

 

Main

 

Local Roast Topside of Beef Yorkshire Pudding, Beef Dripping Roast Potatoes, Vegetables, Gravy

 

Local Roast Belly of Pork Apple Sauce, Beef Dripping Roast Potatoes, Vegetables, Gravy

 

Pan Roasted Chicken Supreme Lightly Spiced Aubergine, Crispy Polenta, Tender stem Broccoli, Romesco Sauce

 

Butter Poached Cod Supreme Sautéed Spring Vegetables, New Potatoes, Beurre Blanc

 

Wild Mushroom, Spring Onion and Caper Risotto Binham Blue Cheese, Crispy Onions, Rocket, Chive Oil

 

10oz Ribeye Steak Salted Triple Cooked Chips, Mushroom, Tomato, Rocket (£8 Supplement)

 

Dessert

 

Chocolate Orange Cheesecake Chocolate Crumb, Pouring Cream

 

Lemon Tart Thyme Infused Chantilly Cream, Pistachio Crumb, Poached Pear

 

Mixed Berry Pavlova Champagne Cream, Raspberry Jelly, Caramelised Chocolate

 

Chocolate Torte Amaretti Crumb, raspberry and Amaretto Compote, Raspberry Sorbet

 

Selection of Local Cheeses Chutney, Biscuits (£4 supplement)